Pick over lingonberries, place in a sieve, and scald 3 times with boiling water. For
If no honey is available when the lingonberries are gathered, cook the berries in their own juice without water. Pour the juice into a jug and, after it has cooled, cover and keep in a cold, dry place. Later it may be recooked with honey at any time, but in general it is tastier if it is cooked with sugar.
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