2459 Lingonberry jam for meats

Name: Lingonberry jam for meats (Brusnichnoe varen’e k zharkomu)
Cuisine: Russia
Ingredients: cinnamon; pumpkin; apples; candied orange; pears; granulated sugar; lingonberries; honey; water; sugar; boiling water; gathered; jam; cranberries; berries; cloves

Brusnichnoe varen’e k zharkomu

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Pick over lingonberries, place in a sieve, and scald 3 times with boiling water. For 2 lbs lingonberries, use 1