2537 Chopped cabbage with wine

Kapusta shinkovannaja s vinom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Measure out 3 pails of chopped cabbage, pack it into a vat, salt it as usual and pound it thoroughly with a wooden mallet (kolotushka). For this amount of cabbage,