2564 Dried boletus mushrooms, another way

Sushonye boroviki drugim manerom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

After gathering the mushrooms, peel them, and separate the caps from the stems. Thread them separately, but not very tightly, on a thin string. Dry them out by setting them in the oven several times or by hanging them in the sun. These mushrooms are used to flavor borshch