2603 Soaked beets

Svekla mochenaja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Beets must be soured in the last quarter of the year when beets always tend to be soft. Scrape them with a knife, then wash thoroughly, and place in a large vat. When it is filled, pour on river water or, lacking that, well water. Replenish any