2835 White sauce for boiled fish

Name: White sauce for boiled fish (Sous belyj k varenoj rybe)
Cuisine: Russia
Ingredients: onions; soy; gooseberry juice; seed; sunflower; apple; vinegar; fish bouillon; flour; nut oil; sugar; lemon; fish

Sous belyj k varenoj rybe

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Bake 2–3 onions, peel, finely chop, and fry slightly in 2 spoons sunflower seed