Prepare cod as indicated. Grease a tinned saucepan with olive or mustard oil, add a layer of boiled and sliced potatoes, and sprinkle them with chopped parsley and dill,
Cod is also served in the following ways: with white table wine, prepared like carp; with tomato sauce, but omit all meat day ingredients; or with cherry and red wine sauce.
© 1992 All rights reserved. Published by Indiana University Press.