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Bagration
Preparation info
- Difficulty
Easy
Appears in
Published 2002
Method
Julienned celery, julienne of chicken breasts, artichoke bottoms (sliced thin or julienned), cooked macaroni, tomato wedges, and hard-boiled eggs
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Easy
Published 2002
Julienned celery, julienne of chicken breasts, artichoke bottoms (sliced thin or julienned), cooked macaroni, tomato wedges, and hard-boiled eggs