Advertisement
6
servingsEasy
By James Villas
Published 2007
What could be more Southern than to combine pickled peaches, pecans, and cream cheese to make a congealed salad? Of course, hostesses throughout the South love to serve this type of salad at church, bridge, and charity luncheons, but I’ve also discovered that nothing goes better with a glazed baked ham or virtually any meat or poultry casserole. I’m always very suspicious of commercial jars of pickled peaches and strongly urge you to learn to put up y