Honey Nut Milk

I first had peanut milk at a small cafe called BAO, on Lexington Street, Soho. Hot, sweet, sticky bao buns were served with tall glasses of ice-cold peanut milk – I slurped mine in seconds and ordered two more. Traditionally nut milks are made by soaking nuts overnight in cold water, then blending them and straining through a muslin cloth or nut milk bag. I can do that, and indeed I have done, but this method is much faster and thus, instantly gratifying. To make this vegan, use a creamy pl