Chicken Porridge

I have been fixated with the idea of chicken porridge for some years now, since reading an old Iranian recipe for it in a cookery book that I have not been able to locate since. My version is made by slow-cooking chicken thighs, then slow-cooking the oats in the resulting stock and juices. It’s not strictly a ten-minute meal, but does require no more than ten minutes of effort and some idle babysitting, so it sort of counts. Hearty, creamy nursery food, everyone I have given it to try has r