Florence White

III With Cheese

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Cardoons
  • brown stock
  • pepper
  • salt
  • juice of an orange

Method

  1. Prepare the cardoons as usual.
  2. After they are stringed cut them into bits an inch long.
  3. Stew them in brown stock or gravy till tender.
  4. Season with pepper and salt.
  5. Squeeze in the juice of an orange.
  6. Thicken the liquid in the usual way with ½