Pasta Multicolore

After having made the multi-coloured tortellini on MasterChef: The Professionals, it soon became a signature dish of mine. It is an easy technique once you get the hang of it, but it requires practise and time. The technique shared in this recipe can be applied to various ingredients to create lots of coloured pasta, from black squid ink to red tomato paste. A good start is the pink, yellow and green pasta below. The recipe allows you to play with ingredients and fresh pasta to creat