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Published 2015
To make the lemon curd, set a fine-mesh sieve over a bowl. In a heavy saucepan over medium-high heat, combine the butter, granulated sugar, lemon juice, and lemon zest, and cook, stirring, until the sugar dissolves and the mixture just comes to a simmer. In another bowl, whisk together the eggs and egg yolk. Slowly add the hot lemon mixture to the eggs, whisking constantly. Pour the lemon-egg m