Cauliflower Crème with Coconut, Cumin & Pine Nuts

Name: Cauliflower Crème with Coconut, Cumin & Pine Nuts
Yield: Serves 4
Ingredients: 1 (13.5-ounce/400-ml) can coconut milk; 1 head cauliflower, separated into florets; ¾ cup plus 1 tablespoon (200 ml) milk; 2 cups (500 ml) vegetable stock; A pinch of cayenne pepper, or to taste; 1 tablespoon toasted cumin seeds, lightly crushed in a mortar; ½ teaspoon ground cinnamon; 1 tablespoon butter; 2 to 3 small cloves garlic, minced; 2 onions, diced; 1 tablespoon olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

For the Cauliflower Crème

2 onions, diced
1 tablespoon olive oil
1 tablespoon

Soup
Vegetarian

Method

Prepare

Sauté the onions in the oil and butter over very low heat in a heavy pan until they are golden brown and sweet, about 20 minutes. Add the garlic, cumin, cayenne, and cinnamon, and stir well. Add the cauliflower and sauté for about 10 minutes over low heat.

Add all the liquids: the coconut milk, stock, and milk. Stir well and place the lid on