Onion-Ginger Compote

• 2 tablespoons butter
• 1 pound (500 g) onions, thinly sliced

Nice with cold meat, like ham or roast beef, or with cheese or pâté, like the wild rabbit terrine.

In a heavy-bottomed pot, melt the butter and braise the onions, while occasionally stirring, until they are nice and soft, about 15 minutes. Add the apple, ginger, thyme, salt, and vinegar and let everything simmer over very low heat until the compote is