Van Boven’s Mincemeat

Name: Van Boven’s Mincemeat
Yield: Makes about 2¼ pounds (1 kg)
Ingredients: 1 teaspoon ground allspice; 1 teaspoon Freshly grated nutmeg; A pinch of sea salt; ½ clove, ground in a mortar; 1 teaspoon ground ginger; ¾ cup (100 g) candied fruit or peel, finely chopped; ¾ cup (100 g) sultanas (golden raisins); 7 tablespoons (100 g) butter; ⅔ cup (75 g) chopped almonds; 2 tart apples, not peeled, cored, coarsely grated; ⅓ cup (75 ml) brandy, plus extra if needed; ⅓ cup (75 ml) white port; Grated zest of 1 orange or 2 clementines; ¾ cup (100 g) brown raisins; ½ teaspoon vanilla extract; ¾ cup (100 g) currants; 1 teaspoon ground cinnamon; ⅔ cup (150 g) firmly packed dark brown sugar

Preparation info

Makes about
2¼ pounds

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

¾ cup (100 g) brown raisins
¾ cup (100

Preserve
Vegetarian
Gluten-free

Method

Mincemeat. It sounds like ground beef, but that is “minced meat.” In Anglican countries, mincemeat equals Christmas, as far as I’m concerned. It is a mixture of finely chopped fruit, spices, dark brown sugar, and liquor that’s used primarily as filling for Christmas pies.

But there’s so much more you can do with it: Look at my recipe for pheasants filled with