Oatcakes with Poppy Seeds

• ¾ cup plus 2 tablespoons (75 g) old-fashioned rolled oats
• 1

“Rolled oat crackers” sounds so overly healthy, and “oatcakes” sounds much happier, so that’s why I used the British name. In Ireland they eat these crunchy toasts with cheese. You can take this recipe in any direction: First toast the oats for a darker effect. Or grind them finely for very delicate crackers. I add poppy seeds, but sesame seeds, very finely chopped olives, or herbs like oregano