Make the dough from the first five ingredients. Thoroughly knead for 10 minutes. Allow to rise for 1 hour in a warm place. Knead the dough again and divide it into three equal parts. Knead the pesto through the first part. Knead the finely chopped sundried tomatoes through the second part. Knead the garlic through the last part. Roll all parts into equal ‘sausages’ and braid them. Pinch the ends and brush the braid with
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