I sometimes make bread as follows: partially replace the water in the recipe with red cherry juice from a can of preserved cherries in syrup. Also knead a handful of cherries and
Pour the cherries through a strainer and collect the moisture in a measuring cup. Top up the fruit juice with water to
Knead the mixture into a pliable dough for at least 10 minutes. Allow to rise covered in a warm place for 1 hour. Knead the dough again and fold in the cherries. Create a nice ball. Place the ball on a baking tray and allow to rise for at least another 30 minutes.
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