Make the dough from the first four ingredients. Knead for 10 minutes on a floured surface. Allow to rise for an hour in a warm place covered with plastic wrap.
Knead again and fold in the raisins, chopped dried fruit and nuts. Divide the dough into approx. 12 balls, place on a greased baking tray and cover with plastic wrap. Leave to rise for 30 minutes.
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