Welsh Rarebit

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 8 slices firm bread (preferably sourdough), toasted
  • 400 g (14 oz/4

Method

Spread the bread slices on a baking tray covered with baking paper, neatly fitting them in. Mix cheese, beer, butter and mustard in a saucepan on low heat. Fold in the breadcrumbs and blend into a thick sauce. Pour this sauce over the toast slices on the baking tray.