Toasted Camembert Sandwich with Apricot Jam

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 4 slices light sourdough bread
  • dab of butter
  • 4 slices camembert
  • 2 tbsp apricot jam

Method

Spread the butter on the bread slices. Turn the buttered side down and cover the other side with the camembert and a dab of apricot jam. Cover with a slice of bread. Cook the sandwiches in a grill pan or in a regular frying pan. Make sure the camembert does not run from all sides!