Raw Ham, Curry Cream and Emmental

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Preparation info

  • Difficulty

    Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Method

Stir a teaspoon of curry powder through the thick cream with some salt and pepper. Cover with strips of raw ham, reserving some to garnish. Break the egg on top and sprinkle with a generous amount of grated emmental.