Combine in a bowl

• 125 g (4 oz) butter
• 125 g (4 oz/approx ½ cup) sugar
• 2 eggs
• 125 g (4 oz/approx 1 cup) self-raising flour
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp mixed spice
• A pinch of salt & 50 ml (1½ fl oz/¼ cup) milk

Mix the icing in another bowl

• 375 g (13 oz/3 cups) icing (confectioners’) sugar
• 1 tsp vanilla extract zest & juice of ½ lemon

packs cream cheese (250g/8 oz) at room temperature

Preheat the oven to 200°C (400°F/Gas 6)

Grease muffin tray or line with paper cases

Bake the muffind for 15-20 mins until light brown leave to cool

Carefilly spread the icing on you muffings, sprinkle with cinnamon and serve with a cup of tea