Yvette van Boven
By Yvette van Boven
packs cream cheese (250g/8 oz) at room temperature
Preheat the oven to 200°C (400°F/Gas 6)
Grease muffin tray or line with paper cases
Bake the muffind for 15-20 mins until light brown leave to cool
Carefilly spread the icing on you muffings, sprinkle with cinnamon and serve with a cup of tea
© 2011 All rights reserved. Published by Murdoch Books.