Knead the dough ingredients into a nice dough and place in the refrigerator for 30 minutes wrapped in plastic wrap. Bring the water for the pears to a boil with the sugar, cinnamon stick and squeezed half lemon. Poach the pears for 30 minutes.
In a food processor, grind the hazelnuts and the sugar into a powder. Then add the other ingredients.
Roll out the dough on a floured countertop. Use to cover a greased
First fill the bottom. Carefully halve the pears. Remove the cores and cut the pear halves in fan shapes, and leave the stem. Arrange the pears on the filling with the stem facing inward.
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