Banana Rum Cake

Preparation info

  • For

    1

    cake
    • Difficulty

      Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

One of Koosje’s recipes, who used to bake delicious cakes for us at ‘Aan de Amstel’.

Ingredients

  • 100 g (4 oz/½ cup) raisins
  • 75 m

Method

Heat the raisins and the rum for 1 minute in the microwave or in a small saucepan. Leave to steep for at least 1 hour, but preferably longer. Preheat the oven to 170°C (340°F/Gas 3). Cut the bananas into thick slices. Mix all ingredients swiftly into a firm batter. Grease a cake tin an