Coffee liqueur can be easily made at home and what is great is that you can drink it the same day. It’s a drink for those of us who tend to be impatient.
In a saucepan, bring the sugar, water, coffee and vanilla to a boil. Reduce for nearly 1 hour on a very low heat to a thick syrup. Allow the syrup to slightly cool. Remove the vanilla beans. Careful, they may still be hot!
Swiftly add the vodka and stir into a smooth liqueur. Immediately pour through a funnel into bottles and seal. You can strain the liqueur through cheesecloth or a coffee filter if you prefer a clear liqueur.
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