This is my version of red vermouth. Do try it with white or rosé wine and add more cinnamon, for example, to taste. A tasty recipe that makes
Add zests, juice, spices and flavourings to the brandy. Leave to stand for two weeks at room temperature to ferment. Shake the bottle occasionally. After this period, pour the liquid through a coffee filter or fine strainer and add the sugar. Then add the wine. Stir to dissolve the sugar. Pour the vermouth into a
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