Yvette van Boven
By Yvette van Boven
Bring the sugar and water to a boil, stir until the sugar is dissolved. Add the lemon juice. Leave to cool. Pour the lemon juice into a large jug and top up with approx. 750 ml (3 cups) cold sparkling water. Garnish with slices of lemon and ice cubes.
© 2011 All rights reserved. Published by Murdoch Books.