Lavash Crackers

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Preparation info

    • Difficulty

      Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Make these crackers in large quantities, break into pieces on the table and spoon dips on them. Yummy!

Ingredients

  • 1 g yeast (a pinch between index finger and thumb)
  • 200 g (7 oz/1⅓

Method

Dissolve the yeast in an eggshell full of lukewarm water and combine all ingredients, except the water. Pour the water into the mixture until a pliable dough ball is formed. Pay attention, sometimes you just need a little less water. Knead the dough for at least 10 minutes on a worktop dusted with fl