Lavash Crackers


Preparation info

    • Difficulty


Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Make these crackers in large quantities, break into pieces on the table and spoon dips on them. Yummy!


  • 1 g yeast (a pinch between index finger and thumb)
  • 200 g (7 oz/1⅓


Dissolve the yeast in an eggshell full of lukewarm water and combine all ingredients, except the water. Pour the water into the mixture until a pliable dough ball is formed. Pay attention, sometimes you just need a little less water. Knead the dough for at least 10 minutes on a worktop dusted with fl