Broad Bean Mint Dip

banner

Preparation info

    • Difficulty

      Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 500 g (1 lb/ cups) broad (fava) beans (frozen)
  • 4

Method

Cook the broad beans for 5 minutes in salted water and drain. Pod again, leaving you with nice bright green beans. Grind in a vegetable chopper with the other ingredients into a coarse pesto.