Sardine Salad

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Preparation info

    • Difficulty

      Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 2 × 125 g (4 oz) tins sardines
  • 2 tomatoes, seeds and skin removed, cubed

Method

Drain the sardines and remove the bones. Combine the fish meat and the other ingredients, season generously with pepper and a pinch of salt.