You will want to make these snacks simply because they look so good. Don’t you agree?
Grind the olives in a food processor. Add all of the flours, egg and yeast. Fold in the milk in a trickle while stirring.
Add a pinch of salt. Cover the batter with plastic wrap and leave to rise for 1 hour in a warm place.
Cut or slice the beetroot in very fine slices. Collect the red juice, by cutting it over a bowl. Combine the vinegar and honey, season with salt and pepper and pour over the beetroot slices. Set aside.
Stir the collected red juice into the mascarpone and season the cream with salt and pepper. Heat a pancake griddle, butter the cavities and pour
Cover the blinis with a layer of pink cream, a slice of salmon and a slice of beetroot.
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