A small shot of soup (hot or cold) is often a fun change of pace, whenever you serve several different snacks. It is also a good way to get rid of leftover soup. Make sure to season regular soup (the one from last night), as such a small glass has to make an impression!
Place the avocados in a blender or food processor and purée with the milk and stock, lemon juice, shallot, Tabasco and sherry. Taste to check if it needs more salt and pepper and place the soup in the refrigerator to fully cool for at least 4 hours. Serve in small shot glasses topped with
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