If they are available I also sometimes add turnips to the stock. The more vegetables, the better, actually.
Combine ingredients in the largest pan you can find. Add at least
During this time, carefully skim the foam from the surface. If you don’t do this, the stock will become cloudy. Reduce to half on very low heat for approx. 2 hours. Strain the stock or pour through a colander in which you have placed a clean(!) dish towel. Leave to cool. Season the stock well with salt and pepper
© 2011 All rights reserved. Published by Murdoch Books.