Bruschetta with Marinated Eggplant and Mint


Preparation info

    • Difficulty


Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Immersed in oil, the preserved eggplant can easily be kept for 2 weeks. It will, however, become more oily but the flavour will be more intense!


  • 2 eggplants (aubergines)
  • approx. 250 ml (9 fl oz/1


Cut the eggplants into slices approx. ½ cm ( inch) thick. Heat a grill pan until it smokes. Cover the slices on both sides with a thin coat of olive oil. Grill the eggplant on both sides until done. Save