Just like goose fat for duck confit, butter works as a preservative for the prawns. Peeling them is
We used to like eating this in Ireland and in our restaurant it is also often served as lunch or appetiser.
You can keep the potted prawns in the refrigerator at least 10 days.
Peel the prawns. Initially it’s
Before serving we briefly place the jars in a pan of hot water, thus slightly melting the butter and the prawns can be easily spooned from the semi-hard butter.
We serve potted prawns with two lemon segments, thin slices of brown toast and a green salad with watercress, rocket (arugula) and/or butter lettuce. Sprinkle some sea salt on the salad.
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