This recipe is for 10 people at least, since you will obviously prepare a whole ham. Boiled ham can be kept for more than a week in the refrigerator. Always wrap neatly and with clean material.
Place the ham in a large pan. Pour
Remove from the broth and leave to cool for at least 2 hours on a plate.
Stir the honey through the mustard and crush a generous amount of pepper on the mixture. Spread the honey mixture on the ham and place it in an oven preheated to 180°C (350°F/Gas 4) for approx. 25 minutes or until golden brown.
Cut into slices and serve with mustard, with drinks, add a salad as an appetiser or serve the ham with turnip greens.
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