At first, I was unsure about including this recipe here, since I thought it should be in the barbecue section. But spareribs taste so much better if you smoke them first.
Combine all ingredients and stir into a thick sauce. Use it to cover the spareribs and leave to marinate for at least 3 hours, but preferably longer. Turn on the smoker and smoke on very low heat for 20 minutes. Cook them a further 1 hour covered with aluminium foil in a 180°C (350°F/Gas 4) oven. Do not forget to continue to baste them with the marinade. Remove the foil during the last 20 minutes. Serve with Oof’s barbecue sauce, or the garlic sauce on the same page. Serve with white cabbage salad with cumin.
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