A good snack with drinks or on a table full of small dishes.
Peel the prawns, but leave the tails on. Stir the salt into the water. Add the prawns and allow to soak in the brine for at least two hours.
Place the prawns on the rack in your home-made smoker and smoke the prawns for 5 minutes. Remove from the smoker and leave to
In the meantime, prepare the rosemary salt: crush the sea salt and the rosemary leaves into a green powder in a mortar. Fold in the lemon zest.
Sprinkle on the smoked prawns and serve as a dip with some extra salt.
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