Scrub the potatoes, cut them into approx. 3-cm (1-inch) cubes and boil until done in salted water. Cook the green beans for approx. 3 minutes. Drain and rinse briefly under cold water. Drain the giant beans and also rinse under cold water. Coarsely grind the ingredients for the dressing in a mortar or food processor. Stir into the salad and serve immediately.
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