Firstly, prepare a large bowl filled with water and ice cubes. Then heat a pan with water and
When they are ice-cold remove from the ice water and leave to drain. In the meantime, wash and clean the radishes. Quarter them and add them to the beans. Also stir in the parsley.
Make the dressing by thoroughly blending the ingredients. Taste for salt: due to the anchovy fillet and cheese it may very well be salty enough.
Blend the dressing with the bean salad. A great salad with the chicken kebab.
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