Stack the puff pastry sheets and roll them out lengthways into a long and narrow strip. Using the back of a knife cut a rectangle about
Cut the leeks into three sections and remove the dark green leaf and the bottom. Wash carefully and then simmer until cooked in the white wine, butter, thyme, pepper and salt for approx. 20 minutes. Remove from the moisture and pat dry. Place them neatly next to each other within the rectangle you have created in the puff pastry.
Top with goat’s cheese and brush the outer edges with loosely beaten egg white.
© 2011 All rights reserved. Published by Murdoch Books.