Crème Anglaise with lemongrass

Preparation info

  • Difficulty

    Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 500 ml (16 fl oz/2 cups) milk
  • 1 vanilla bean, seeds scraped
  • 3 lemongrass stems, white part only, crushed
  • 5 egg yolks
  • 75 g ( oz/ cup) sugar

Method

See recipe for crème anglaise. Remove the lemongrass stems when you remove the vanilla beans from the hot milk.