Beat the eggs in a deep dish with the milk, sugar, cinnamon and lemon zest. Place the bread in the egg mix and allow it to briefly soak. Melt the butter in a frying pan. Place the bread in it and fry on both sides until golden brown. Serve two French toasts per person with a scoop of raspberry sorbet on a plate and sprinkle with icing sugar.
If desired, add little stars for that extra dramatic effect.
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