If you do not like alcohol, replace this with the same quantity of milk.
Line a square brownie baking tray with baking paper. Combine all ingredients in a saucepan. Bring the mixture to a boil on low heat and simmer for 30 minutes. Test for consistency by putting a droplet into cold water. If you are able to knead it into a ball, it is ready! Leave the fudge to cool for a few minutes. Stir occasionally until it thickens into a slightly crumbly consistency. Pour into the baking tray, leave to fully cool and dry for 6 hours. Use the paper to lift it out and cut into cubes. Leave
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