Knead all ingredients into a firm ball. Separate into four or six equal parts and roll each part into a ball. Press flat into a patty. Heat a griddle until burning hot. Fry a few minutes until golden brown, turn halfway through and set aside until used.
When ready to use, grill the burgers on both sides until done. Carefully turn the burgers. I like it if the inside is still
Cut the flatbread halfway to create a ‘pouch’. Fill them with the burgers and
© 2011 All rights reserved. Published by Murdoch Books.