Omelette with Sausage, Cumin, Potatoes and Spinach

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Preparation info

    • Difficulty

      Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 250 g (8 oz) sausages: go for tasty Italian or French sausages
  • a little

Method

Remove the skin from the sausages and crumble the meat into the hot olive oil in a non-stick frying pan.

Fry the meat while stirring until done and drain on kitchen paper. Cook the spinach in the pan on high heat. Fold the cooked spinach at the bottom of the pan over the uncooked leaves at the top. Transfer to a colander in the sink to drain. Heat a dash of oil in the pan. Add the onion