In a bowl, knead the flour with
Roll the dough ball out into a very thin slab (say
Liberally spread butter on the dough. Sprinkle with sugar, cinnamon, raisins and chopped nuts.
Roll the slab lengthways into a long rope.
Grease a baking tin. Cut the roll into equal small rolls and place them upright against each other in the tin. They don’t have to fit tightly. Brush with the lightly beaten egg and
Serve with chilled butter. Or also delicious with whipped cream or unsweetened crème fraîche.
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