Chicken Biscuits


Preparation info

  • Difficulty


  • For


    biscuits, depending on the size of your dog.

Appears in

Home Made

By Yvette van Boven

Published 2011

  • About

Make small biscuits for a small dog and larger ones for a great lump of a dog.


  • 200 g (7 oz) boiled chicken (or leftovers from yesterday)
  • 75 ml ( fl oz/ cup) chicken stock (home-made, hence salt-free)
  • 100 g (approx. 4 oz/ cup) wholemeal (whole-wheat) flour
  • 40 g ( oz/ cup) cornflour (cornstarch)
  • 1 tbsp butter at room temperature


Preheat the oven to 175°C (340°F/Gas 4). Grind the chicken with the stock and the butter in the food processor. Add the flour and cornflour. Knead the dough into a firm ball. Roll into a thin sheet on a flour-dusted countertop. Cut out shapes or cut into cubes. Bake until golden brown for 20 minutes. Leave to cool and keep in an airtight jar.